We grow a broad range of garden vegetables. Each year’s a little different. Some things succeed wonderfully — one year is the year of the Eggplant and Tomato, another the year of the Superabundant Salad Greens. Some things fail — 2015 was nearly the Year Without a Pumpkin. We always give a range of produce at each week’s distribution, and every season is a bit of an adventure.
Here’s our growing list for the seasons.
Spring (late May — mid-July)
Summer (mid-July — early October)
Summer Squash and Zucchini
Roots and Greens (like Spring, but less)
PYO Wild Raspberries
Fall (mid-September — mid-November)
Greens (like spring, with more kale and salad greens, less broccoli and cabbage)
Roots (like spring)