Plants

Recipes for Turnips

At the Winter Market: Turnips for $1.50 a pound. Turnips are one of our favorite vegetables; the pungent flavor is refreshing and fortifying.  They go well with rich and heavy foods.  They are simple to handle and cook, and a pleasure to eat when you find the right recipe.  Here are a few ways to [...]

At the farm, we gently wash the vegetables in preparation for the distribution. It’s a meditative process: gently we lay the earth bedecked root crops in the first tub of water. Swish, swish! Swish, swish! One can imagine radish tops as the tail of some exotic koi. One by one, each vegetable in turn, passes [...]

The Mystery of the Missing Kernel

Ever rip open an ear of corn and find gaps where plump kernels should be? Sometimes a whole row will be missing, sometimes a kernel here or there.  Have you ever wondered why that happens?  What makes one kernel develop and another not?  It’s really quite remarkable.  To understand what’s happening, we first have to [...]

Braconid Wasps versus Tomato Hornworms

          Ah, tomatoes.  We’ve harvested the first of the season.  How plump, how juicy, how tasty!  With such bounty in the offing, we look down the long days of summer with delight.  But there’s a kink in our path, a stumbling block, a veritable bug in the program, you might say.  Tomato hornworms. Neon green [...]

3rd Year Experiment: Trellises

We do a lot of “experimenting” on the farm. What will be more efficient?  What increases the health and productivity of our crops?  What have others tried?  What’s worked or not, and why?  We’re always trying something new (or old, as the case may be with sustainable farming.) There has been an addition to the [...]