What can you do with so many radishes anyway?

A unique shot of our radish seedlings a few weeks back.

Our radish seedlings a few weeks back.

With the cool spring we’ve been having many of our crops are growing slowly, but our radishes are thriving!

This unique abundance sent us searching the web for recipes–what do you do with so many radishes anyway?  Here are links to what we found (and an idea of our own).

Radishes with Butter and Sea Salt

Roasted Radishes with Radish Greens

Buttered Radishes with a Poached Egg

Deviled Eggs with Radishes

For a simple and surprisingly lovely side dish, slice radishes thinly, sauté in melted butter.  Cook them to your taste, about 5-10 minutes.

1 comment… add one
  • Tammy May 10, 2013, 2:07 pm

    Thank you for these. I am bookmarking and will be back. It seems we always have an abundance of radishes.

    Reply

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